Rubio Monocoat is a durable, eco-friendly oil finish that protects wood while enhancing its natural beauty. When used on a charcuterie board, it ensures the board is both functional and visually appealing. Here's how to care for a charcuterie board finished with Rubio Monocoat:
Initial Care
Curing Time: Rubio Monocoat takes approximately 7 days to fully cure. During this time, avoid heavy use, particularly involving liquids or oily foods. It’s safe to use the board, but avoid washing it during this period.
First Use: After the curing period, your charcuterie board is ready for regular use. The oil will have penetrated the wood fibers, creating a durable protective layer.
Daily Use & Cleaning
Hand Wash Only: Never place the board in a dishwasher or soak it in water. Instead, gently hand wash with warm water and a mild dish soap. Use a soft sponge or cloth to avoid scratching the surface.
Dry Immediately: After washing, dry the board immediately with a clean towel. Let it air dry completely in a well-ventilated area, standing upright if possible, to prevent water from soaking in.
Avoid Abrasive Cleaners: Do not use harsh scrubbing pads or chemical cleaners that could damage the finish or the wood.
Maintenance and Re-oiling
Regular Oiling: While Rubio Monocoat is highly protective, applying a food-safe oil (like mineral oil or Rubio Monocoat Maintenance Oil) periodically can help maintain the wood's luster and prolong its life. This is especially important if the board shows signs of drying out or wear.
Re-oiling Process:
Ensure the board is clean and completely dry.
Apply a small amount of food-safe oil and rub it into the surface with a soft cloth in the direction of the wood grain.
Let the oil absorb for a few hours or overnight, then wipe off any excess with a clean cloth.
Handling Stains and Odors
Removing Stains: For light stains, sprinkle salt or baking soda on the affected area and rub with a cut lemon. Rinse with warm water and dry immediately. If the stain persists, lightly sand the area with fine-grit sandpaper and reapply a small amount of Rubio Monocoat to restore the finish.
Dealing with Odors: To remove odors, sprinkle baking soda over the board and let it sit for 15-30 minutes before rinsing with warm water. Dry thoroughly after.
Avoiding Damage
Cutting Surface: Use the board primarily for serving, rather than as a cutting board. Knives can leave marks and dull the finish over time. If you do use it for cutting, consider one side for cutting and the other side for serving.
Hot Items: Avoid placing hot pots, pans, or dishes directly on the board as excessive heat can damage the wood and finish.
Harsh Chemicals: Keep acidic or harsh substances (like vinegar or strong detergents) away from the board, as they can degrade the finish over time.
Long-Term Care
Inspection: Regularly inspect your charcuterie board for signs of wear, such as fading, dryness, or rough patches. Reapply Rubio Monocoat oil as needed.
Storage: Store the board in a dry place, away from extreme heat or humidity, to prevent warping or cracking. Avoid storing it in direct sunlight, which can fade the finish.
Conclusion
With proper care, your Rubio Monocoat-finished charcuterie board will maintain its beauty and functionality for years to come. Just remember to clean it properly, re-oil periodically, and treat it with care.