Howard Cutting Board Oil is a food-grade mineral oil that penetrates deep into wood surfaces, providing excellent moisture protection and enhancing the natural beauty of the wood. This oil is ideal for maintaining cutting boards and other kitchen wood items. Here's how to properly care for your cutting board finished with Howard Cutting Board Oil:
Initial Care
Curing Time: Howard Cutting Board Oil penetrates and protects immediately after application. However, it’s best to let the oil sit for 20 minutes to a few hours to fully soak in, and wipe off any excess oil. After this, the cutting board is ready for use.
First Use: Once the oil has absorbed, your cutting board will be fully conditioned, providing a water-resistant barrier while maintaining the natural look and feel of the wood.
Daily Use & Cleaning
Hand Wash Only: Do not place the cutting board in the dishwasher or soak it in water. Hand wash with warm, soapy water and a soft cloth or sponge. Avoid using harsh cleaning tools that can scratch the surface.
Dry Immediately: After washing, dry the cutting board thoroughly with a clean towel. Stand it up to allow any remaining moisture to evaporate completely. Never store the board while it is still wet, as this can cause warping.
Avoid Abrasive Cleaners: Don’t use abrasive pads or strong chemical cleaners, as they can strip the oil and dry out the wood, requiring more frequent oiling.
Maintenance and Re-oiling
Regular Oiling: Cutting boards, especially those used frequently, should be oiled regularly to keep the wood hydrated and protected. Reapply Howard Cutting Board Oil whenever the board starts to look or feel dry, or when water no longer beads on the surface.
Re-oiling Process:
Ensure the board is clean and completely dry.
Apply a generous amount of Howard Cutting Board Oil to the entire surface using a clean cloth or paper towel.
Allow the oil to soak into the wood for at least 20 minutes, but it can be left to absorb overnight for a deeper treatment.
Wipe away any excess oil with a clean cloth.
Buff the surface to restore the wood’s luster.
Handling Stains and Odors
Removing Stains: For light stains, sprinkle coarse salt or baking soda on the stained area and rub it with a cut lemon. Rinse with warm water and dry thoroughly. For tougher stains, lightly sand the area with fine-grit sandpaper and reapply Howard Cutting Board Oil.
Dealing with Odors: To remove lingering odors, sprinkle baking soda on the cutting board and let it sit for 15-30 minutes. Wipe it off, rinse with warm water, and dry thoroughly.
Avoiding Damage
Cutting Surface: Since cutting directly on the surface is the primary function of a cutting board, knife marks are inevitable. However, using the board regularly and oiling it often will minimize the appearance of deep cuts and scratches. Rotate the board to even out wear over time.
Heat Sensitivity: Avoid placing hot pots, pans, or other heated items directly on the cutting board, as extreme heat can dry out the wood, leading to cracks or warping.
Acidic Substances: Prolonged contact with acidic foods (like lemon juice or vinegar) can wear down the oil finish more quickly. Clean the board promptly after cutting acidic foods to maintain its protective barrier.
Long-Term Care
Inspection: Regularly inspect the cutting board for signs of wear, dryness, or rough patches. If the board feels dry or water no longer beads on the surface, it’s time for another application of Howard Cutting Board Oil.
Storage: Store the board in a dry, well-ventilated area away from extreme temperatures and humidity. Avoid exposing the board to direct sunlight, as this can dry out the wood and cause it to warp or crack.
Conclusion
A cutting board finished with Howard Cutting Board Oil will stay well-protected and beautiful with regular maintenance. By following these care instructions—cleaning promptly, drying thoroughly, and reapplying oil as needed—you'll extend the life of your cutting board and keep it looking fresh for years to come.